Our ewes are raised in the open air all year round using organic farming techniques.
The pastureland, rich in wild flora, results in a milk production which
gives different cheese according to the seasons: young or mature cheese,
yoghurt, “fiesta” (type Fêta), "tomettes" (soft
cheese) and "tommes".
Besides, depending on availability, meat such as sheep or pork, can also be purchased on the farm.